Espoo Catering’s experts do important work!
Nina Halonen, Dietician at Espoo Catering, chaired the working group that prepared the Worktime Meal Recommendation (VRN, 2026), published in early February. Halonen was interviewed for the TTT Magazine about the Worktime Meal Recommendation.
Read the article (in Finnish)!(external link, opens in a new window)Maintaining a balanced diet and regular meal rhythm in line with the nutrition recommendations helps people stay energetic at work and promotes recovery and mental and brain health. At Espoo Catering, we plan lunches for day care centres and schools in accordance with the nutrition recommendations. Our lunch includes all the important elements of a healthy and balanced meal: salad buffet with oil-based dressings, warm main dishes, drinks, and high-fibre bread with a healthy spread (Heart Symbol products). A lunch that follows the plate model is an easy way for school and early childhood education staff to ensure their worktime meals are in line with the recommendations.
