New treat for Easter: Fruity mämmi and yoghurt mousse
Easter is at the door!
Sure signs of approaching Easter include chocolate eggs and mämmi, the traditional Finnish Easter dessert, at your home. If you are not a fan of mämmi in its traditional form, no need to worry! Espoo Catering's product developer Ville has an easy and tasty solution for you:
Cardamom-flavoured fruity mämmi and yoghurt mousse
4 to 6 portions:
200 g vanilla sauce that can be whipped
200 g Turkish yoghurt
150 g mämmi
2 tbsp sugar
3 g cardamom
150 g tropical fruit purée (e.g. Bonne)
whipped vanilla sauce
1. Whip the vanilla sauce. Add yoghurt, mämmi, sugar and cardamom. Stir until smooth.
2. Put the mämmi and yoghurt mousse and tropical fruit purée (or any other fruit purée) in layers in drinking glasses.
3. Top off with whipped vanilla sauce and cardamom.