At the Vegetarian Afternoon, we’ll get to sample a recipe chosen by Hanna from a brand-new cookbook whilst chatting.
Hanna Hurtta is a food journalist, vegetarian chef and long-standing vegan influencer. Her aim is not to criticise but to inspire: to show how plant-based food can be a daily joy, an eco-friendly choice and, at the same time, a taste bud-tingling adventure.
The event is free of charge.
No advance booking is required.
The event will be held in Finnish.
The route to the main entrance
The 4 accessible parking spaces are located in a parking hall over 10 m from the entrance. The width of the parking spaces is at least 3.6 m.
The parking hall has a lift, which can hold a wheelchair that is difficult to perceive; the door opens automatically. The floor numbers in the lift can be felt with fingers. The button for the exit floor stands out from the other buttons. (The minimum dimensions for an accessible lift are width 1.1 m and depth 1.4 m.)
The pick-up and drop-off area is located in the vicinity of the entrance, giving easy access to the pavement.
The route to the entrance is guided, smooth and sufficiently wide and illuminated.
The main entrance
The entrance stands out clearly and is illuminated. There is a canopy above the entrance.
The doors connected to the entrance stand out clearly and the glass doors have contrast markings. Outside the door there is sufficient room for moving e.g. with a wheelchair. The door opens automatically with a motion sensor.
In the facility
The customer service point is located on floor 3.
For moving around, there is a lift, which can hold a wheelchair; the door opens automatically. The floor numbers in the lift can be felt with fingers. The button for the exit floor stands out from the other buttons. (The minimum dimensions for an accessible lift are width 1.1 m and depth 1.4 m.)
The doors in the customer service point stand out clearly.
The customer service point has a toilet marked as accessible on the same floor. The toilet door cannot be easily opened and closed.
