Patients are served breakfast, lunch, afternoon tea/coffee, dinner and evening snack. The wards and other units have separate areas where all meals are served. Only on special grounds do patients eat in their room.
The cafeteria on the first floor is open weekdays 7:30 am to 3 pm and weekends 11 am to 4 pm. The cafeteria serves lunch every day 11 am to 1:30 pm.
On the first floor there is also a vending machine with coffee and snacks.
The kiosk on the first floor is open weekdays 6:30 am to 9:30 pm and weekends 9 am to 9:30 pm.
The menus are designed according to the recommendations for food in hospitals. In addition to the basic menu, we also have menus for various special needs.
Nutrient food plays an essential role in care and rehabilitation. A good diet promotes the patient’s health, functional capacity and quality of life. A good diet prevent diseases, promotes healing and reduces new diseases. Common meals have an important social function.